You've got to eat lobster fresh out of the north Atlantic. I mean minutes out of the cold ocean water of Maine. Boiled, then dipped in drawn butter. A bucket of steamers and a cold beer along with it. Of course at a picnic table by the ocean on a hot summer day. Heaven. When you do this check back in.
You can't eat lobster in Louisiana, or Vegas, or Chicago and think you're getting anything close to what Maine offers. Like eating lettuce fresh out of your garden or eating lettuce that's been sitting on your kitchen counter for three days. Not even close to the same thing.
You've got to eat lobster fresh out of the north Atlantic. I mean minutes out of the cold ocean water of Maine. Boiled, then dipped in drawn butter. A bucket of steamers and a cold beer along with it. Of course at a picnic table by the ocean on a hot summer day. Heaven. When you do this check back in.
You can't eat lobster in Louisiana, or Vegas, or Chicago and think you're getting anything close to what Maine offers. Like eating lettuce fresh out of your garden or eating lettuce that's been sitting on your kitchen counter for three days. Not even close to the same thing.
What the fuck kind of low class taste buds do you guys have? Lobster is overrated? Barbecue is overrated? Maybe red lobster sucks but fresh lobsters from the NE are great along with fried clams