$5,000 Fleurburger at Mandalay Bay
"As is everything in Vegas, the FleurBurger 5000 is over the top with a hefty price tag of $5,000.00. Created by Chef Hubert Keller, the FleurBurger 5000 is served at Fleur de Lys in Mandalay Bay. It is a Kobe burger containing foie gras, a special truffle sauce, and is served on a brioche truffle bun with black truffles on the side. The burger is served with a bottle of Chateau Petrus 1990 poured in Ichendorf Brunello stemware (you get to keep the stemware) imported from Italy, and a certificate of authenticity will be mailed to your home so you can brag to your friends about how you spent $5000 in Vegas…on a burger."
http://www.trendhunter.com/trends/fleurburger-5000
Great video on burgers from Chef Hubert Keller for those wanting to make the perfect burger at home.
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That was a pretty good vid
I had no idea to use 25-30% and canola oil. I always thought lean was better and I thought olive oil was the be all end all of oils
Does look pretty good. Might be a good idea for a place to stop at during a road trip to NY.Espn zone had 1 of the best burgers I ever had
$5,000 Fleurburger at Mandalay Bay
"As is everything in Vegas, the FleurBurger 5000 is over the top with a hefty price tag of $5,000.00. Created by Chef Hubert Keller, the FleurBurger 5000 is served at Fleur de Lys in Mandalay Bay. It is a Kobe burger containing foie gras, a special truffle sauce, and is served on a brioche truffle bun with black truffles on the side. The burger is served with a bottle of Chateau Petrus 1990 poured in Ichendorf Brunello stemware (you get to keep the stemware) imported from Italy, and a certificate of authenticity will be mailed to your home so you can brag to your friends about how you spent $5000 in Vegas…on a burger."
http://www.trendhunter.com/trends/fleurburger-5000