<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR> Would be like asking a friend or someone about a restraunt
you've been thinking of going to. And them telling you that
the food is great, but if you become a regular, the staff and
owner will think your a pig. So you can eat there. But don't eat there too often. The waitress and the servers are going to be terrible, but the food is really great. Just expect the terrible customer service and everything will be just fine. But just make sure you don't eat there too often.
Because they don't want that.
<HR></BLOCKQUOTE>
LMAO,
thing is the majority of their customers have no clue as they get paid in a timely fashion etc etc... they cator to squares & are not afraid to announce it with 220$ limits on totals & 550$ limits on sides...
They will take a team that is minus 9.5 & make em minus 11 as they know the majority of their action will still be at minus 11
IF you pound em for alot of dough they will delay & delay & delay... BUT from what I can tell you always will get paid.
Also.. Front line staff has ZERO ability to make any decions... You are not allowed to speak to Managers or Accounting who are in the Back room... You can only send them messages through email or through the front line staff... LMAO....
IT is like the Soup Nazi on Frasier.... cauz you cannot find their lines anywhere else... anywhere...