Great Fish Meals????????

[djmatt]

hey FYI.. Sole is a white-fish normally will cost you a grip.. its gotta be fresh, but is sometimes frozen and some would argue ruined when frozen

and honestly, fuck the list grow a pair

 

[TTinCO]

I absolutely love salmon with a hefty dose of coarse black pepper

(But man does salmon screw up a BBQ. That smell sticks around forever.)

 

[Anonymous1]

I absolutely love salmon with a hefty dose of coarse black pepper

(But man does salmon screw up a BBQ. That smell sticks around forever.)

Did salmon last night on the grill. Bought the planks to grill on, soaked the cherry plank in water for a few hours, then wiped it on both sides with a little olive oil, put the salmon on the plank, pepper and lemon. Closed the grill and let it go for about 20 minutes. Was excellant and no mess or smell withthe BBQ. Reuse plank by just washing it, of course the bottom side is burnt, but that is how you get the taste. Planks were bit pricey at $20.00...but should last many, many meals.

 

[quantumleap]

Thanks buddy! Glad to see you are still around with the few of the best still here. Just got some Tuna steaks that will be on the grill monday night. Whats sole btw?

It's a fish. You can substitute cod and it tastes just as good.

 

[C-LO]

Did salmon last night on the grill. Bought the planks to grill on, soaked the cherry plank in water for a few hours, then wiped it on both sides with a little olive oil, put the salmon on the plank, pepper and lemon. Closed the grill and let it go for about 20 minutes. Was excellant and no mess or smell withthe BBQ. Reuse plank by just washing it, of course the bottom side is burnt, but that is how you get the taste. Planks were bit pricey at $20.00...but should last many, many meals.

That sounds good for my tuna steaks tomorrow night! Ive been thinking of getting some of those planks. Harris Teeter has them for $9

 

[C-LO]

Veggie for a lil over a month now, just wanted to say that my bp is in between pre hyper and stage one!

 

[kidslick]

Salmon and tuna are great.

can't go wrong with these two.......fwiw

when you get a chance try having (seared tuna ) (sushi places normally have this also. )

It is AMAZING..

Seared Tuna with Wasabi-Butter Sauce

Marinated tuna in sesame oil, soy sauce, ginger, garlic, scallion, and lime juice. Seared fish for 1 minute per side with peanut oil and a really hot cast iron pan. Served with the wasabi-butter sauce over fennel salad with parmesan and naval orange slices. The sauce goes great over broccoli.

 

[C-LO]

can't go wrong with these two.......fwiw

when you get a chance try having (seared tuna ) (sushi places normally have this also. )

It is AMAZING..

Seared Tuna with Wasabi-Butter Sauce

Marinated tuna in sesame oil, soy sauce, ginger, garlic, scallion, and lime juice. Seared fish for 1 minute per side with peanut oil and a really hot cast iron pan. Served with the wasabi-butter sauce over fennel salad with parmesan and naval orange slices. The sauce goes great over broccoli.

WOW that looks great! Ive been eating sushi at some places now and I like it. I usually get the hibachi shrimp but if they have this, im in! I love wasabi! Thanks man, getting ready to grill some shrimp for myself and some italian basil chicken for the friends!

 

[C-LO]

WOW! Tuna steaks are the best! Cooked Tuna with pepper, salt, fresh garlic, fresh limon juice, fresh basil, and vidallia onion. Then a huge batch of zuchini,basil,squash,asparagus,onion,pepper,extra virgin olive oil, and garlic. Hell of a grill meal! My boy told me to cook the tuna on for 4 mins on each side but I cooked it for around 6-7 minutes and it did take away the tenderness but still very good!

 

[jacob]

good god i can never have enough zucchini, squash, onion, bell pepper, garlic, and olive oil... seasoned with salt, pepper, basil, and oregano.