No, it's not... There is nothing "Fresh' about Subway.
http://www.100daysofrealfood.com/2012/06/12/food-babe-investigates-is-subway-real-food/
http://www.dailymail.co.uk/health/a...logging-truth-favourite-fast-food-chains.html
http://www.naturallyintense.net/blo...reviews/is-the-food-at-subway-really-healthy/
to be fair compairing a whopper to a tuna sub is a joke. lol
for one subway tuna never claimed to be healthy.. its made with the real mayo (pre mixed before ordering) and nowhere near the 6grams of fat or less 6" sub menu.. eat off that (even a footlong and add light mayo) and u will eat 1/3 of the fat and cals of a whopper or any other fast food joint including quiznos subs which are a calorie haven as well.
Just saying.. the person who decided to get a tuna sub made the dumb mistake and then blogged about it
hno:-murph
to be fair compairing a whopper to a tuna sub is a joke. lol
for one subway tuna never claimed to be healthy.. its made with the real mayo (pre mixed before ordering) and nowhere near the 6grams of fat or less 6" sub menu.. eat off that (even a footlong and add light mayo) and u will eat 1/3 of the fat and cals of a whopper or any other fast food joint including quiznos subs which are a calorie haven as well.
Just saying.. the person who decided to get a tuna sub made the dumb mistake and then blogged about it
-murph
Keep believing the 6 grams or less menu is healthy for a person.
They should feed the entire world of starving and homeless then... sounds like they have lower cost of goods than some disaster relief like red cross!
hno:I will take your close relationship with a subway owner as fact for approx one second..
However, your nowhere near counting in the brick and mortar restaurant/employees/etc.. ALL THAT should go into cost.... not just the ingredients @)
Guarantee everything factored in a sub costs 10X+ what you are quoting and confusing people with by saying $0.15 is the total cost.
just saying..include all the figures bud.. subs dont make themselves/dont sell themselves/storage/insuarance/franchise costs/etc etc etc
-murph
They should feed the entire world of starving and homeless then... sounds like they have lower cost of goods than some disaster relief like red cross!
I will take your close relationship with a subway owner as fact for approx one second..
However, your nowhere near counting in the brick and mortar restaurant/employees/etc.. ALL THAT should go into cost.... not just the ingredients @)
Guarantee everything factored in a sub costs 10X+ what you are quoting and confusing people with by saying $0.15 is the total cost.
just saying..include all the figures bud.. subs dont make themselves/dont sell themselves/storage/insuarance/franchise costs/etc etc etc
-murph
I'm talking about what is on the sandwich not the rent, electricity, employee salary etc... I don't give a shit if you believe me or not really. It cost .15 to make the sandwich over there everything is cheap as shit and bought in extreme bulk.
wake up dummy
Cheese more than .15? clueless.
A couple of corner slices of american bought in extreme bulk probably cost .3 cents.. You and murphy are clueless in this category.
Bread probably cost .4 cents, friggin veggies are maybe .4 cents. meat is probably .5-7 cents. I'm highballing it too.
I'd listen to an owner of subway over you two in a heartbeat.
These stores don't get high volume discounts. A Subway station might make 200-300 sandwiches in a day, or even less.
$1.50 or so for ingredients is more like it.
15 cents is ASS-9.
[h=1]SUBWAY: What Do Franchisees Make on $5 Footlongs?[/h] November 17, 2009
Discount promotions like Subway’s $5 Footlongs sub campaign provide are attractive to consumers and great for the franchisor… but what about the Subway franchise owner who foots the bill? According to Smart Money, Subway franchisees make a “Profit of roughly $1.20 a sandwich.”
<ins style="display:inline-table;border:none;height:250px;margin:0;padding:0;position:relative;visibility:visible;width:250px"><ins id="aswift_0_anchor" style="display:block;border:none;height:250px;margin:0;padding:0;position:relative;visibility:visible;width:250px"></ins></ins>
Product discounting is one of the hottest topics in franchising. Here’s why: Franchisors make money off the gross sales of their franchisees, regardless of franchisee profitability.
Some franchisors make additional money marking up ingredients and food products to their franchisees.
Public franchisors benefit from higher sales – and stock prices – that are not tied to franchisee profitability.
SmartMoney.com surveyed franchisees from different franchise chains regarding the cost to them of some current and recent promotions. The Smart Money article points out that franchisees generally bear the brunt of a promotions’s cost, including the food, labor, rent and utilities, among other things.
Here’s the Smart Money finding for Subway’s $5 Footlongs sub campaign:
RELATED POSTS:
$1.50 or so for ingredients is more like it.
15 cents is ASS-9.
[h=1]SUBWAY: What Do Franchisees Make on $5 Footlongs?[/h] November 17, 2009
Discount promotions like Subway’s $5 Footlongs sub campaign provide are attractive to consumers and great for the franchisor… but what about the Subway franchise owner who foots the bill? According to Smart Money, Subway franchisees make a “Profit of roughly $1.20 a sandwich.”
<ins style="display:inline-table;border:none;height:250px;margin:0;padding:0;position:relative;visibility:visible;width:250px"><ins id="aswift_0_anchor" style="display:block;border:none;height:250px;margin:0;padding:0;position:relative;visibility:visible;width:250px"></ins></ins>
Product discounting is one of the hottest topics in franchising. Here’s why: Franchisors make money off the gross sales of their franchisees, regardless of franchisee profitability.
Some franchisors make additional money marking up ingredients and food products to their franchisees.
Public franchisors benefit from higher sales – and stock prices – that are not tied to franchisee profitability.
SmartMoney.com surveyed franchisees from different franchise chains regarding the cost to them of some current and recent promotions. The Smart Money article points out that franchisees generally bear the brunt of a promotions’s cost, including the food, labor, rent and utilities, among other things.
Here’s the Smart Money finding for Subway’s $5 Footlongs sub campaign:
<big>Subway</big>
Promotion: $5 Footlongs – The chain offers any regular sub for $5. (Which subs getting this price tag will vary by store.)
What they normally charge: $5.89 (12-inch turkey sub)
Promotion Price: $5
Bottom line for restaurant: Profit of roughly $1.20 a sandwich
The $5 Footlong is a catchy marketing slogan but the discounting on the turkey sub isn’t as deep as some other big fast food promotions. For Subway operators you can still eke out a decent per item profit — and hope the diner is thirsty for a large, high-margin soda. To make the footlong turkey sub, the ingredients cost $1.65 at a New York location. Mack Bridenbaker, a Subway spokesman, declined to discuss the economics of hosting the company’s $5 footlong promotion.
<ins style="display:inline-table;border:none;height:250px;margin:0;padding:0;position:relative;visibility:visible;width:250px"><ins id="aswift_1_anchor" style="display:block;border:none;height:250px;margin:0;padding:0;position:relative;visibility:visible;width:250px"></ins></ins>Promotion: $5 Footlongs – The chain offers any regular sub for $5. (Which subs getting this price tag will vary by store.)
What they normally charge: $5.89 (12-inch turkey sub)
Promotion Price: $5
Bottom line for restaurant: Profit of roughly $1.20 a sandwich
The $5 Footlong is a catchy marketing slogan but the discounting on the turkey sub isn’t as deep as some other big fast food promotions. For Subway operators you can still eke out a decent per item profit — and hope the diner is thirsty for a large, high-margin soda. To make the footlong turkey sub, the ingredients cost $1.65 at a New York location. Mack Bridenbaker, a Subway spokesman, declined to discuss the economics of hosting the company’s $5 footlong promotion.
RELATED POSTS:
Seems like it costs about $2.50 a day to feed inmates ( food cost only).
They should have the volume to duplicate subway ( many times over),,, let's give them 3 Subway like subs a day for 45 cents !
I think they'd love it !
http://www.cga.ct.gov/2010/rpt/2010-R-0502.htm
They should have the volume to duplicate subway ( many times over),,, let's give them 3 Subway like subs a day for 45 cents !
I think they'd love it !
http://www.cga.ct.gov/2010/rpt/2010-R-0502.htm
