with the old seafood and meat that they do not sell. I noticed this the other day while I was in the store, They had like a little clearance section for older seafood. Do they just throw this food away or do they send it back to the distributors or what. I'm sure there is some type of market out there for like fisherman or commerical crabbers to use this stuff as bait or what not. Its seems like the stores take a big hit because most of the stuff that they never sell are the alaskan snow crabs and the stone crab claws and the higher priced stuff.