Who doesn't love bacon?

[Enfuego]

Americans ate 1.1 billion servings of bacon in the year ending April 2014, up 6%, according to the <s>@</s>npdgroup.

 

[MattyMatt]

Bacon is up .38 a lb on average on the year too.

Pork belly is where it is at though.

my buddy is about to franchise his restaurant, Bacon Bros. Gonna make a killin

 

[Enfuego]

Bacon is up .38 a lb on average on the year too.

Pork belly is where it is at though.

my buddy is about to franchise his restaurant, Bacon Bros. Gonna make a killin

What does he serve there as in what pork products? That sounds good. I heard on "Bar Rescue" the other day bacon has an ingredient in it that makes it irresistible to men.

 

[MattyMatt]

They currently make all bacon in house from local hogs. Produce is all local, along with everything else. He just got back from Texas trying to seal a deal for one place to provide all the bacon to his specs. The place is awesome, and it's priced right. If only I had the money to franchise. He's going to keep this area on lockdown though as he wants to put one downtown and another place across town.

 

[Vlad the Impaler]

I like some good turkey bacon but that would be one of the worst things for me to eat right now. No pork for me.

 

[terps1313]

I like bacon on a breakfast sandwich but that is about it

 

[MattyMatt]

Hell, I'll share the menu on the website. Only been open since May 2013, and blowing it up...

http://www.baconbrospublichouse.com/menu/

The viewing room is awesome as you get to see what's curing that you're about to eat.

 

[HacheMan]

I like it sometimes, but definitely don't love it like most...

 

[MattyMatt]

The Guinea Hog Pancetta is amazing.

 

[Enfuego]

Hell, I'll share the menu on the website. Only been open since May 2013, and blowing it up...

http://www.baconbrospublichouse.com/menu/

The viewing room is awesome as you get to see what's curing that you're about to eat.

Place looks great. I love bacon.

 

[Albatross]

Hell, I'll share the menu on the website. Only been open since May 2013, and blowing it up...

http://www.baconbrospublichouse.com/menu/

The viewing room is awesome as you get to see what's curing that you're about to eat.

love the chicken salad recipe....not full of nuts and grapes.

I would be all over the brisket

 

[slapshot]

Me

 

[seldomseen]

Bacon is up .38 a lb on average on the year too.

Pork belly is where it is at though.

my buddy is about to franchise his restaurant, Bacon Bros. Gonna make a killin

Do you make your own? I never have but a friend does. The store bought stuff doesn't compare.

 

[Mr_Mark]

Hell, I'll share the menu on the website. Only been open since May 2013, and blowing it up...

http://www.baconbrospublichouse.com/menu/

The viewing room is awesome as you get to see what's curing that you're about to eat.

Place looks awesome!

 

[JustinCruise]

prefer sausage patties when I get the chance to substitute side dish

 

[MattyMatt]

Do you make your own? I never have but a friend does. The store bought stuff doesn't compare.

I don't. I get it from him. lol They sell it at the restaurant, and it's the best I've ever had.

 

[MattyMatt]

love the chicken salad recipe....not full of nuts and grapes.

I would be all over the brisket

The brisket is awesome! The first franchise will be outside of the Atlanta area most likely.

I'm with you on the chicken salad. Stopped in at Firehouse the other day and they only had "Momma's chicken salad". It is not very good at all. Mostly pecans. Idk why they don't over the original anymore as it wasn't bad at all.