This is a thread started by JustinCruise stating he buys $25.00 worth of Taco Bell. 
http://www.therxforum.com/showthread.php?t=1025135&highlight=justin+cruise+taco+bell
What is your guilty pleasure food? And what are you watching whIle eating it?<strike></strike>
http://www.therxforum.com/showthread.php?t=1025135&highlight=justin+cruise+taco+bell
What is your guilty pleasure food? And what are you watching whIle eating it?<strike></strike>
JustinCruise quote
Everyone has a favorite food they aren't necessarily proud of/isn't good for them. And most likely something they watch on tv to complete the ritual.
Mine is Taco Bell. I can spend over 25 dollars easily just on my order, but only allow myself to have it once a month at the most. Love to douse it with hot and Verde sauce and put sportscenter on tv.
Loser!@#0
Everyone has a favorite food they aren't necessarily proud of/isn't good for them. And most likely something they watch on tv to complete the ritual.
Mine is Taco Bell. I can spend over 25 dollars easily just on my order, but only allow myself to have it once a month at the most. Love to douse it with hot and Verde sauce and put sportscenter on tv.
Loser!@#0
Hey JustinCruise.....At least wait until you get home to eat
updated <abbr style="display: inline;" class="dtstamp updated" title="2007-08-04T00:35:36">8/3/2007 8:35:36 PM ET
</abbr>In the hills of northeastern India, it’s called the “bhut jolokia” — the “ghost chili.”
“It is so hot you can’t even imagine,” said the farmer, Digonta Saikia, working in his fields in the midday sun, his face nearly invisible behind an enormous straw hat. “When you eat it, it’s like dying.”
Outsiders, he insisted, shouldn’t even try it.
One for the record books
Because in this remote Indian region facing bloody insurgencies, widespread poverty and a major industry — tea farming — in deep decline, hope has come in the form of this thumb-sized chili pepper with frightening potency and a superlative rating: the spiciest chili in the world. A few months ago, Guinness World Records made it official.
If you think you’ve had a hotter chili pepper, you’re wrong.
The smallest morsels can flavor a sauce so intensely it’s barely edible. Eating a raw sliver causes watering eyes and a runny nose. An entire chili is an all-out assault on the senses, akin to swigging a cocktail of battery acid and glass shards.
People near Assam India have been eating the Ghost Chili for a long long time but the outside world was almost totally unaware of this Pepper until pretty recently. The first reports filtered out in 2000, when the government’s Assam-based Defense Research Laboratory announced the bhut jolokia as the world’s hottest chili. But their tests, reportedly done during research on tear gas, took years to be corroborated.
Scientifically spicy
The confirmation came earlier this year from New Mexico State University’s Chile Pepper Institute, where spiciness is a religion. The institute got its first bhut jolokia seeds in 2001, but it took years to grow enough peppers for testing.
Their results, backed up by two independent labs and heralded by Guinness, were astonishing. A chili’s spiciness can be scientifically measured by calculating its content of capsaicin, the chemical that gives a pepper its bite, and counting its Scoville units.
And how hot is the bhut jolokia?
As a way of comparison: Classic Tabasco sauce ranges from 2,500 to 5,000 Scoville units. Your basic jalapeno pepper measures anywhere from 2,500 to 8,000. The previous record holder, the Red Savina habanero, was tested at up to 580,000 Scovilles.
