When making a cake is it better to line the pan with butter or pam?

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In my experiences i think the pam spray works just as well, IF NOT BETTER than real butter.
 

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i go with butter or margarine - because it adds a little to the flavor.
 

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<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Jake:
Butter with flour, in my opinion.

Jake<HR></BLOCKQUOTE>
WE HAVE A WINNER!



PS,


IF you even have margerine in your fridge YOU DESERVE your next heart attack..
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