Whats your favorite item to have on the grill?

[Defying]

Nothing says Happy 238th Birthday America like cooking on the grill, whats your favorite thing to eat off the grill?

 

[Defying]

Corn on the Cob for me. I don't even eat em anymore if they aren't from the grill.

 

[GurlGoneWild]

shrimp on the barbie

 

[AlwayzRight]

Crab stuffed portabellas

 

[Willie99]

a big fresh juicy burger

 

[BAGIANT]

Rib eye steak.

 

[JohnnyMac]

Halve a peach, grill it open face down for 2 minutes, flip it, fill it with brown sugar, 2 more minutes on grill, take it off, put in a bowl, and scoop some vanilla ice cream on it.

 

[JudgeWapner]

Hot Italian sausage with peppers and onions.

 

[MattyMatt]

Halve a peach, grill it open face down for 2 minutes, flip it, fill it with brown sugar, 2 more minutes on grill, take it off, put in a bowl, and scoop some vanilla ice cream on it.

Glad to see someone else doing this.

 

[HarryCaray]

Ribeye and red bell pepper

 

[MattyMatt]

Shish kabobs

 

[bukis1]

Just some good ole barb chicken

 

[Legend-I-Aint]

I love a good rib steak.

How do you guys get a good skin on your chicken from the bbq? Cant's seem to get it to have that nice crunch to it. Lots of heat and the bbq sauce burns. Too low of heat and the skin is slimy.

 

[Defying]

Halve a peach, grill it open face down for 2 minutes, flip it, fill it with brown sugar, 2 more minutes on grill, take it off, put in a bowl, and scoop some vanilla ice cream on it.

really now... hm

 

[akphidelt]

Love steak and burgers, but one of my favs is Kalbi Ribs!!

 

[HarryCaray]

I love a good rib steak.

How do you guys get a good skin on your chicken from the bbq? Cant's seem to get it to have that nice crunch to it. Lots of heat and the bbq sauce burns. Too low of heat and the skin is slimy.

Put the chicken over hot coals to crisp up the skin then move it off to indirect heat, THEN put the bbq sauce on it.

 

[Mr_Mark]

I tried grilled watermelon last year, was not a big fan of it

 

[scottcarter]

 

[Seymour]

A nice fat ridden ribeye

 

[Legend-I-Aint]

Put the chicken over hot coals to crisp up the skin then move it off to indirect heat, THEN put the bbq sauce on it.

Thanks man! Will give that a try.