This year I'll be making Runza Casserole
Runza Casserole
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Submitted by: mink1933778
This regional casserole dish comprises hamburger, cabbage, and cheese baked between layers of rolls.
Ingredients2 lbs hamburger
2 cans Cream of Mushroom Soup
1 Med head cabbage, sliced as for a slaw
Cumin to taste, not much
2 cans crescent rolls
American Cheese slices to cover casserole
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Method
Brown hamburger. Cover bottom of large cake pan with 1 can of unrolled crescent rolls. Add Hamburger over rolls. Cook cabbage; add cumin and soup to warm it with cabbage. Then pour mixture over the hamburger. Top with cheese slices. Top with unrolled crescent rolls for the top crust. Bake at 350 until crust is nicely browned.
Notes: Big casserole for church pot luck, or make 1/2 recipe for family. From Lincoln NE and reminds us of their famous Runza Hut.
Number of Servings: 12