My fiance and I are going to do our food tasting at our venue in 10 days to select our menu for the wedding. Is it custom to tip during this, if so how much or is built in to the cost in your mind. I would feel bad if the waitress or bar tender of the country club was running our food and I didn't tip her anything, but if its the event coordinator bring our dishes and talk to us about it, feels a little weird tipping this day.
also the day of the wedding, there are already upcharges and taxes because its considered an entertainment venue, so it gets taxed at a higher rate and has staff charges built in, should we tip extra the day of for waiters, busers, cooks etc????
also the day of the wedding, there are already upcharges and taxes because its considered an entertainment venue, so it gets taxed at a higher rate and has staff charges built in, should we tip extra the day of for waiters, busers, cooks etc????