Time Out Tavern Specials 3/13/09

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<?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:date Month="3" Day="13" Year="2009"><!-- / icon and title --><!-- message --><st1:date Month="3" Day="10" Year="2009">3/13/09</st1:date>
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Time out Tavern Specials: 2289-3217

**All prices are IVI included

Soup: New England Clam Chowder. 2,500<o:p></o:p>
<o:p> </o:p>
*APPERTIZER* Mussels and Clams in marinara. 3,500

Fish n’ Chips
. 4,200

Salmon in a red wine mushroom cream sauce, w/risotto & veggies. 6,800

Corvina Scampi, w/rice & green salad. 5,200<o:p></o:p>
<o:p> </o:p>
Frutti DiMari over spaghetti, w/garlic bread and salad. 6,500<o:p></o:p>
<o:p> </o:p>
Pork Tenderloin in a mushroom cream sauce w/oven roasted veggies. 5,800

*Cash Only*

<o:p></o:p>

We appreciate our customer’s thank you for your business! <v:shape id=_x0000_i1028 style="WIDTH: 45pt; HEIGHT: 30pt" alt="" type="#_x0000_t75"><v:imagedata o:href="http://therxforum.com/images/smilies/toast.gif" src="file:///C:\DOCUME~1\Mike\LOCALS~1\Temp\msohtml1\01\clip_image002.gif"></v:imagedata></v:shape><o:p></o:p>
 

Some may never live, but the crazy never die!!!
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Do you guys have your menu online?
 

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Time Out Tavern Menu

3/13/09

Hi Hunter,

Thank you for your message.

I’m working on this with Steve and he has not come to a decision as of yet on how we will approach this. We are still deciding on a web site, or offering to email a menu to customers, etc. As soon as a decision is made we will let our customers know.

Thank you, we do appreciate your business!

Regards,

Mike

Time Out Tavern Escazu
 

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