Stick a fork in them.....10 disappearing US restaurant chains ....

[CaPPiNgTiGeRz]

Bennigan's was only one of those ever in my area but its been closed now for a few years

 

[pico]

miss tony romo's loved eating there

 

[jungular10]

Never heard of most of those.

Haven't seen a Bennigan's in years. They had a good monte cristo sandwhich. I miss that.

One of the best sandwiches of all time. The sauce was excellent. Used to dip my fries in it, too.

 

[jungular10]

I always liked the Blimpe subs....

Me too. Actually preferred them over Subway.

 

[SwiftyJ]

I love Bob's Big Boy Thousand Island Dressing... I better go and stock up.

their blue cheese dressing is delicious also. I always get it from the grocery store

 

[SwiftyJ]

Never heard of most of those.

Haven't seen a Bennigan's in years. They had a good monte cristo sandwhich. I miss that.

that looks very unhealthy yet delicious

 

[aceduecetrey]

Last time I was at Bennigans, I was 21 and it was st. pattys day and I got drunk as cooter brown with Hunter Smith who was going to Notre Dame at the time and on spring break in Florida. The guy helped me score maybe the greatest piece of ass that I ever had (for free anyways). Guy was a on a mission to get fucked up and he succeeded in a major way. He has changed his ways now apparently and found Jesus.

 

[FairWarning]

Loved Damon's when it was in Kalamazoo. I was very surprised when they closed, always seemed busy. Known for their ribs, did lots of catering also. They were located in college towns.

 

[Akillies]

Loved Damon's when it was in Kalamazoo. I was very surprised when they closed, always seemed busy. Known for their ribs, did lots of catering also. They were located in college towns.

i had ribs at the one by Duke, no idea if its still there

 

[jwblue]

Don't care for any of these

Yes.

 

[quantumleap]

I remember Po Folks restaurant. I looked at their website and they still are a handful down south.

I loved Po Folks when I lived in California in the early 90's. I see they aren't there anymore.

Almost all deep-fried food.