shared traits of centenarians

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good read. And no, its not 'all genetics' :)

approx 80% are women. Not a surprise.

enjoy the read...for the record i'm not a subscriber to Chatelaine...:). Ive added more information re., sleep. Posted two links for this and a note from one:

http://www.ncbi.nlm.nih.gov/pubmed/18653070

http://www.insidershealth.com/artic...ng_healthy_sleep_is_the_key_to_longevity/4108

The Testing Group
The School of Urban Studies and Planning at Portland State University in Oregon conducted a study of people that were over 100 years old, tracking their sleeping patterns and vitality. They enlisted nearly 2,800 people to be a part of the study.

The Results*

  • Sixty-five percent of the test group claimed that their sleep quality was between good and very good. They stated they received average sleep of 7.5 hours per day. This did include naps.
  • Adults that were 100 years and older reported good sleep 70% more than another test group that had adult participants in it between 65 to 79 years old.
  • Statistically men slept better than women nearly 23% of the time.
  • Health problems were more likely to occur in individuals with a low sleep quality (rated as poor by the participants). Forty-six percent of test group that had poor sleep had more health concerns.
  • Anxiety, chronic disease(s), and difficulty in performing everyday tasks were contributing factors to poor sleeping patterns as well.




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http://www.chatelaine.com/health/how-to-live-to-100-years-old-as-shared-by-a-centenarian/


Katharine Weber was born the same year a test aircraft, with wings of steel, silk and electrical tape, took off from an ice field in Baddeck, Nova Scotia. It was 1909, and it’s fitting that Katharine, who would become an intrepid world traveller, should share her birth year with Canada’s first flight.
Katharine celebrates her 103rd birthday this month. And a look at her life shows just how much can happen in a century. She was a child when tanks rolled across French battlefields in the First World War, she survived Canada’s Spanish-flu epidemic, and in her 20s was a secretary for a shipping company during the Great Depression.
She got married at 38 and, craving adventure, jetted off with her new husband to the Colombian rainforest in South America, where they lived until Katharine became pregnant with their first of two sons. Later, after her kids left home, she started travelling in earnest, with trips to Russia, Europe and Australia. At 82, she walked the Great Wall of China.
Often when we think of the elderly, we think of the frail and infirm, the grouchy or senile. We see aging as a losing battle, but Katharine is proof that it doesn’t have to be. She lives in the same house in Winnipeg where she raised her sons. She’s always been an avid gardener and last summer enjoyed fresh tomatoes from her backyard. She even entertains weekly and calculates her taxes at the close of every year.
On her 100th birthday, Katharine’s younger son toasted her full life. “When I think of how it must feel to live through general strikes, pandemics, world wars, cold wars — and two sons — my first thought is, I’d need some rest,” says Thomas Weber. “But I look at Mum, and she’s still going strong — sometimes baking cookies or on her hands and knees at midnight, scrubbing the floor.”
One large long-term study of people over 100 years old shows centenarians share many traits, tendencies and traditions, even when living oceans apart. Not surprisingly, Katharine embraces many of these healthy habits. And she’s reaped the rewards with almost no health complaints — even now she doesn’t rely on daily medications and hardly ever wears her glasses.
But aging is a complex process. And while many of the body’s genes begin to break down once you hit 40, mounting research suggests there are things you can do to slow it down. “Science shows we aren’t completely at the mercy of genetics,” says pharmacist and longevity expert Farid Wassef, author of Breaking the Age Barrier.
“We know that because of a study that reviewed the lifestyle habits and genetic backgrounds of twins separated at birth.” Turns out genes played a smaller- than-expected part in the twins’ likelihood of developing cancer, with their inherited DNA contributing only 28 percent of the risk. Dietitian Leslie Beck, author of Leslie Beck’s Longevity Diet, agrees: “A long, healthy life requires good habits. Genes play a role, but the rest is up to you.” :)
What is Katharine’s secret to enjoying a healthy old age? She also attributes her longevity to more than good genes: She’s positive, she has faith in life, people and a higher power, and she constantly seeks out new experiences. Read on for more healthy habits that can help you join the longevity revolution!
1. Never act your age
In Okinawa, Japan, a region with the longest-living people in the world, residents are considered children until they hit 55, and a ritual called kajimaya heralds a return to youth on their 97th birthdays.
In Sardinia, Italy, the traditional greeting, a kent’annos (“May you live to be 100″) is appropriate in a place where age is celebrated and people work into their 90s.
Katharine doesn’t look or act her age. “Mum is definitely young at heart,” says Thomas. “She recently danced at her granddaughter’s wedding and still flies out to visit relatives in Ottawa and Vancouver.” Her adventurous spirit has kept her youthful. Katharine has never stopped searching for new experiences. In her 70s, she toured across Russia, Siberia, Azerbaijan and Ukraine. A decade later, she made two treks to China. “Age has never stood in her way,” says her niece Katharine Bergbusch.
2. Shut down stress
Katharine has always embraced a quiet, simple life. “I try not to worry, I just try to live,” she says. “And I try to have enough trust and confidence in myself to deal with things as they come.” Consciously keeping stress at bay is also proven to be key in reducing your risk of chronic inflammation and keeping cortisol levels low (research shows prolonged cortisol spikes may accelerate aging, damaging areas of the brain associated with memory).
The best way to battle stress is to carve out time for the hobbies you enjoy. (Katharine knitted, sewed and made jam into her 90s and still bakes.) It’s also important to find time in your day for quiet reflection. Research shows meditation may increase the activity of enzymes that rebuild telomeres, the sequences of DNA linked to aging that act like the plastic ends of shoelaces — the more they fray, the more you show your age.

3.
Eat quality
Calorie restriction (CR) — eating 30 percent fewer calories per day without eliminating essential proteins, vitamins and minerals — has the potential to extend life and slow aging. In recent studies of rhesus monkeys, with whom we share 95 percent of our genes, researchers at the University of Wisconsin-Madison have followed the primates for over 20 years and found CR delayed the onset of many age-related diseases. Even more compelling: Those who consumed fewer calories were stronger and looked younger than their counterparts on regular diets. Twenty years after the study began, 80 percent of the calorie-restricted monkeys were still alive, compared with 50 percent of the monkeys on normal diets.
In another study comparing the diets of people aged 35 to 82 over a six-year period, those on eat-less plans improved their triglycerides, with 95 percent reporting levels lower than the average North American in her 20s.
Proponents of CR say it isn’t about deprivation: It’s a high-quality, low-calorie diet that might mean cutting 300 to 500 calories (a bag of chips and a soda) out of your day. Meals are planned with long-term nourishment in mind. Think nutrient-dense vegetables and fruits (seven to 10 servings), complex carbs that slowly release energy (unrefined whole grains and legumes) and healthy fats from olive oil and oily fish. “CR can be such a simple change that it looks like little more than a lean health food diet,” says Brian Delaney, co-author of The Longevity Diet.
Beck also notes the connection between calories and long life. “Calorie restriction is believed to extend lifespan in two ways: First, cutting calories reduces the production of free radicals, highly damaging forms of oxygen linked to aging. It also seems to increase the resistance of cells to stress, helping them live longer.”
4. Sleep and have sex
“Most North Americans live in sleep deficit,” says Wassef. “If you look at long-lived cultures, you’ll see they get routine, adequate sleep. They prioritize it and they don’t feel guilty about it.” Lack of sleep can offset important hormonal balances and it contributes to weight gain, depression and heart disease.
A little nocturnal action also has lifelong benefits. A study by Duke Medical Center in North Carolina found a woman’s past enjoyment of sex (indicating a history of a healthy, active sex life) was one of the top three most important predictors for increased and enhanced longevity, adding as much as four extra years.
5. Move every day
Exercising today offers benefits beyond tomorrow. Yoga, dance, tai chi and other core-building workouts improve balance to help you avoid falls as you age. “Turn your home, community and work into places that present you with natural ways to move,” says Dan Buettner, author of The Blue Zones: Lessons for Living Longer From the People Who’ve Lived the Longest. “Focus on activities you love like gardening, walking and playing with your family.”
Research also shows the fountain of youth may flow between the treadmill and dumbbells. “Muscles weaken with age; physical activity helps rejuvenate their stem cells and promote circulation,” says Dafna Benayahu, a medical researcher at Tel Aviv University. “Regular workouts may undo signs of aging elsewhere in the body.” One study found the cells of gym users who clocked 150 minutes of vigorous exercise a week looked about 10 years younger than non-exercisers. The best news is, it’s never too late to start. Another study found improved memory skills in women aged 65 to 75 who took up strength training once or twice a week.
6. Connect
On Sundays, Katharine’s kitchen is filled with warm smells of foods reflecting her German heritage — roasts, rolanden or schnitzel. “Sunday dinners are a tradition we’re never going to give up,” says Thomas. All the way across the globe, centenarians cherish close ties. In Okinawa, they form part of a person’s ikigai, or reason to live. Elders connect with young people and report some of the lowest depression levels in the world. “Centenarians generally don’t stay isolated,” says Wassef. “Prolonged loneliness can weaken the immune system.” He points to a study involving 7,000 people: Women who felt friendless were five times more likely to die from breast, ovarian and uterine cancers.
7. Tweet about it
There’s a growing movement in social networking among the 65-and-older set. Nearly half of all internet users are between the ages of 50 and 64, and social networking among those 50 and older rose from 22 percent in 2009 to 42 percent in 2010. Googling grandmas report up to a 30-percent decrease in loneliness and symptoms of depression, according to the University of Alabama at Birmingham. Leslie Beck’s Longevity Diet stresses the importance of stimulating your mind daily to keep your brain active and improve cognitive skills. On weekday mornings, Katharine does crossword or Sudoku puzzles and catches up on the Winnipeg Free Press to help her stay sharp.
8. Just believe
A survey of centenarians found almost a quarter attributed longevity to their faith. Katharine doesn’t fear death, but she also doesn’t spend a lot of time thinking about it. Instead, she finds peace in her belief in a higher power and the goodness of people. Her father was a Lutheran pastor, and she’s always taken an active role in church. According to Leslie Beck’s Longevity Diet, when researchers look at the power of religion, they note the important benefits of believing in something outside of yourself. Even if you’re not religious, you can tap into the power of belief, whether it’s getting involved in your community, volunteering for a cause you find important or finding peace outdoors in nature.
Longevity hot spots
Lunenburg and Yarmouth, Nova Scotia: One of the highest concentrations of Canadian centenarians lives along these craggy seaside coasts. Experts point to something special in the salty ocean breezes, people’s fish-rich diets and their stress-free community spirit.
Okinawa, Japan: This archipelago’s residents eat three times the vegetables, twice the fruit and 30 percent fewer calories than the average North American. Hara hachi bu (eight parts out of 10) governs each meal, meaning they stop eating when they’re 80 percent satisfied.
Sardinia, Italy: Evening meals are washed down with a glass of red wine squeezed from local grapes loaded with flavonoids, which are believed to reduce heart attack risk by up to 50 percent.
Nicoya Peninsula, Costa Rica: This close-knit community enjoys a high-fibre diet of beans and corn, and dinner is the smallest meal of the day.
Icaria, Greece: Locals take regular midday naps, drink herbal teas every day and love goat’s milk, which has unique fatty acids that may protect against age-related inflammation.
Loma Linda, California: Many residents are practising Seventh-day Adventists, and researchers credit their health to a handful of nuts four to five days a week and alcohol- and nicotine-free lifestyles.
 

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http://www.okicent.org/study.html

:)

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[h=3]Evidence-Based Gerontology[/h]One of the most important things about the Okinawa Centenarian Study is the fact that it is based on solid evidence. The most important evidence needed for any centenarian study is reliable age-verification data. Throughout Japan (including Okinawa prefecture), every city, town, and village records birth, marriage and death data (among other data) in a koseki (family register). This system was instituted throughout Japan in the 1870's. The koseki is supplemented by a regular census undertaken every five years. Life tables calculated from this database show one of the world's longest life expectancies and prevalence data show the world's highest known concentration of centenarians for any country or state.

[h=3]FOCUS AREAS AND FINDINGS[/h]After examining over 900 Okinawan centenarians and numerous other elderly in their seventies, eighties, and nineties, some fascinating findings have emerged. One, genetic factors appear important to human longevity, including Okinawan longevity. Two, it has also become clear that the Okinawan lifestyle provides many reasons why older Okinawans are so remarkably healthy so far into their senior years. Discovering the reasons for the apparent genetic and environmental advantages could have an important impact on our health and well-being in the West. Below appear some of the key findings and what they mean in terms of healthy aging -- for the Okinawans, and the rest of us.

[h=3]1. Genetics, Healthy Aging and Longevity[/h]Identifying factors that help us remain healthy, vigorous and disability-free at older ages is one of our major research priorities. Since the completion of the Human Genome Project and the HapMap Project (a project to identify common variations in human genes), a promising novel strategy by some human longevity researchers is to try to identify genes (and variations of those genes) that impact human aging and longevity. If such genes and their genetic pathways can be identified then novel therapies might be created that affect the biology of these pathways. This may help prevent or treat age-associated diseases and perhaps even slow aging itself. Such therapies might include interventions as simple as diet and focused exercise, specific food compounds, neutraceuticals or pharmaceuticals.

How much of human longevity is due to genes? Estimates of the heritability of human lifespan vary from 10-50% with the most common finding being that about a third of human lifespan may be heritable. Phenotypes that suggest slower aging, such as survival to 90+ years, may have an even stronger genetic basis, which explains why centenarians and near-centenarians tend to cluster in families. But until the discovery of the apolipoprotein E (ApoE) gene, there was little evidence for a single gene effect large enough to impact human longevity. This discovery has been replicated in many populations, suggests that associations with some genes are large.
Studies of long-lived humans, such as American centenarians, have helped identify other promising genetic loci for longevity and healthy aging. However, these studies are often limited in scope due to small sample sizes, genetic admixture, and inappropriate selection of controls. Some success has been achieved through use of genetically homogeneous populations with smaller gene pools.
Our research group was the first to identify so called "human longevity genes" using centenarians as a study model when we published a study showing that Okinawan centenarians have HLA (human leukocyte antigen) genetic polymorphisms that place them at lower risk for inflammatory and autoimmune diseases (see figure below: Takata et al., Lancet 1987).
genes.gif
We also studied the mortality patterns of centenarian siblings. Past family studies in other populations have shown that there are familial (genetic) components to longevity. That is, longevity tends to run in families. In support of this, we found that a mortality advantage exists for centenarian siblings versus their age-matched birth cohorts. This advantage appears sustained over the course of the siblings' lives. At each 5-year age interval until age 90 years, siblings of Okinawan centenarians maintained approximately a 50% lower mortality risk. This resulted in an average of 11.8 years extra lifespan compared to their age-matched birth cohort. The sustained mortality advantage over the life course provides further evidence that human longevity has an important genetic component since most environmental mortality advantages, such as education, diminish or disappear completely in older age groups (see figure below from Willcox BJ et al. Siblings of Okinawan centenarians exhibit lifelong mortality advantages. J Gerontol A Biol Sci Med Sci. 2006;61:345-54).
siblings_living_to_90.gif
In order to quantify the genetic contribution to Okinawan longevity, we studied the sibling recurrence risk ratio or "lambda of sib (ls)" in siblings of Okinawan centenarians. This is a calculation that has been shown to give a rough idea of how important genes might be to a given phenotype, such as a disease, or even to something more complex like human longevity.
We analyzed a population-based sample of 348 Okinawan centenarians (born between 1874 and 1902) and 969 of their siblings (507 females and 462 males) to explore the feasibility of a genome-wide study of Okinawan longevity. The ls for Okinawan centenarians was 6.5 (95% confidence interval: 3.9-10.7) for females and 5.1 (95% confidence interval: 1.8-14.2) for males, respectively. The weighted sex-combined ls was 6.3. These estimates in Okinawans appear to be higher than those obtained in past work on U.S. Caucasians. For example, a study of the familial component of longevity in Utah families estimated the ls to be 2.3. This suggests an important genetic component to Okinawan longevity and supports further work on the genetics of healthy aging and longevity in this population (see Willcox BJ et al., Substantial advantage for longevity in siblings of Okinawan centenarians. Genetic Epidemiology). 2005;29:286.
chart3studypage.gif
Does this mean that Okinawan longevity is all genetic? Not at all. We believe the Okinawans have both genetic and non-genetic longevity advantages -- the best combination. In fact, we have written extensively that the Okinawan traditional way of life -- the dietary habits, the physical activity, the psychological and social aspects, all play an important role in Okinawan longevity.

While most studies of humans have suggested that about a third of human longevity is due to genetics, this depends on the age, sex, ethnicity and environment of the study population. For example, studies of "model organisms" of aging, such as rodents, who share many of the same genes as humans, have shown that single genes can influence lifespan by 50% or more. On the other hand, studies of lifestyle interventions, such as eating fewer calories (a.k.a. "caloric restriction") have shown that this dietary intervention can also yield increases in lifespan of a similar magnitude (see Willcox DC et al., Caloric restriction and human longevity: what can we learn from the Okinawans? Biogerontology. 2006;7:173-77). The key is to study both genetic and non-genetic (environmental) factors and ultimately "gene-environment" interactions that lead to healthy longevity.
[h=3]2. Caloric Restriction, Metabolic Damage and Aging[/h]One of the most durable theories of aging is the free radical theory. This theory postulates that damage from free radicals (unstable molecules), generated mainly from metabolizing food into energy, ultimately damages vital body molecules (tissue, DNA, etc.). This damage accumulates with time until, like an old car, we fall apart. In support of this theory, one of the most important findings in free-radical research has been that eating fewer calories increases life span (Sohal RS, et al. Science 1996;273:59-63; Heilbronn LK, et al. Am J Clin Nutr 2003;78:361-9). The initial evidence that this may work in humans has been indirect and based on observation of the low caloric intake of the Okinawans and their long life expectancy (Willcox DC, et al. Biogerontology 2006). More direct evidence suggests that Okinawans following the traditional ways have low blood levels of free radicals. The elders had significantly lower levels of lipid peroxide-compelling evidence that they suffer less free-radical-induced damage. This may indicate healthier lifestyles but may also be due to gene variants that result in lower blood levels of free radicals. This is currently under investigation.

Levels of Lipid Peroxides in Okinawan Centenarians and Septuagenarians
MaleFemaleTotal
100 yo70 yo100 yo70 yo100 yo70 yo
Number of Cases30111091813929
Lipid Peroxides1.49±0.51*3.15±0.701.72±1.28*3.56±0.811.67±1.16*3.40±0.79
*p < 0.05
Suzuki M et al. Asia Pac J Clin Nutr. 2001;10(2):165-71
[h=3]3. Cardiovascular Health and Aging[/h]Elderly Okinawans were found to have impressively young, clean arteries, low cholesterol, and low homocysteine levels when compared to Westerners. These factors help reduce their risk for coronary heart disease by up to 80% and keep stroke levels low.

Their healthy arteries appear to be in large part due to their lifestyle: diet, regular exercise, moderate alcohol use, avoidance of smoking, blood pressure control, and a stress-minimizing psychospiritual outlook. However, there are also potential genetic aspects such as lower fibrinogen levels possibly due to differences in fibrinogen-related genes. A recent autopsy study that we conducted on a centenarian demonstrated that her coronary arteries were virtually free of atherosclerotic plague (Bernstein, Willcox et al. JGMS 2004).
The chart to the right indicates that the higher the plasma homocysteine (a new risk factor) level is, the more people suffer from cardiovascular disease. Homocysteine is an amino acid that causes damage to arterial walls. It is higher in people who don't get enough folate (e.g. green leafy vegetables) and vitamins B6, B12 but low in Okinawans.

[h=3]4. Cancer and Aging[/h]Okinawans are at extremely low risk for hormone-dependent cancers including cancers of the breast, prostate, ovaries, and colon. Compared to North Americans, they have 80% less breast cancer and prostate cancer, and less than half the ovarian and colon cancers. Some of the most important factors that may protect against those cancers include low caloric intake, high vegetables/fruits consumption, higher intake of good fats (omega-3, mono-unsaturated fat), high fiber diet, high flavonoid intake, low body fat level, and high level of physical activity.

Hormone-Dependent Cancer Risk
Yearly Cancer Deaths (per 100,000 people)
LocationLife ExpectancyBreastOvarianProstateColon
Okinawa81.26348
Japan79.9113816
Hong Kong79.1113411
Sweden79.034105219
Italy78.33742317
Greece78.12932013
USA76.83372819
Adapted from World Health Organization 1996; Japan Ministry of Health and Welfare 1996
[h=3]5. Osteoporosis and Aging[/h]
ost.gif
NK, a typical healthy centenarian was reported to be in particularly good health, completely independent, and still farming. He is shown here getting his bone density tested by heel bone ultrasound.

Okinawans have about 20% fewer hip fractures than do mainland Japanese, and Japanese have about 40% fewer hip fractures than Americans (Ross PD, et al. Am J Epidemiol 1991;133:801-9). Our research on Okinawan elders showed that their bone density, when adjusted for body size, is similar to Americans, and like the rest of us they continue to lose bone mass as they get older, but possibly at a slower rate. We compared bone mineral density in a group of Okinawans to two groups from mainland Japan and found that by age forty for women and age fifty for men the groups began to diverge. The Japanese began to lose significantly more calcium from their bones than the Okinawans, suggesting the Okinawans preserve their bone density at healthy levels for longer periods of time than other Japanese (Suzuki M, et al. Japanese J Bone Res 1995;63:166-72). Protective lifestyle factors that may play a role here include high calcium intake by Okinawans in both food and their natural drinking water, high vitamin D levels from exposure to sunlight, increased physical activity, especially at older ages, and high intake of dietary flavonoids (estrogenic compounds from plant foods).

[h=3]6. Healthy Cognitive Aging and Dementia[/h] Prevalence surveys suggest that the dementia rate is fairly low among the Okinawan elderly, compared to other elderly populations. Even into their late 90s Okinawans suffered lower dementia rates than reported for comparable populations in the United States and elsewhere.

[h=3]7. The Role of Physical Activity in Healthy Aging[/h]
karate.jpg
Photo: 97 year old karate master Seikichi Uehara
Okinawan centenarians have been lean throughout their extraordinarily long lives, with an average body mass index (BMI) that ranged from 18 to 22 (lean is less than 23). The Okinawans have traditionally kept eating a low-calorie, low glycemic load diet, practicing calorie control in a cultural habit known as hara hachi bu (only eating until they are 80% full), and keeping physically active the natural way. Particular exercise interventions are under study for their role in healthy aging.

[h=3]8. Women's Health and Aging[/h]
ment.gif

Women's health and aging is one of our research interests. For example, women in Okinawa tend to experience menopause naturally and nonpharmacologically with fewer complications such as hot flashes, hip fractures, or coronary heart disease. Lifestyle determinants include diet, avoidance of smoking and exercise in the form of dance, soft martial arts, walking and gardening. Okinawan women also have a very high intake of natural estrogens through their diet, mainly from the large quantities of soy they consume. Soy contains phytoestrogens, or plant estrogens called flavonoids. The other important major phytoestrogens are lignans, which are derived from flax and other grains. All plants, especially legumes (beans, peas), onions, and broccoli, contain these natural estrogens, but not nearly in the same quantity as soy and flax. Recent double-blind placebo controlled studies support the ability of soy isoflavones to slow the bone loss (Alekel D, et al. Am J Clin Nutr 2001;72:844-52) and hot flashes (Albertazzi P, et al. Obstet Gynecol 1998;91:6-11) that occur with menopause.
[h=3]9. The Endocrine System, Hormones and Aging[/h]Okinawan elders may have higher levels of sex hormones, including natural DHEA, estrogen, and testosterone than similarly aged Americans, suggesting that the Okinawans are physiologically younger. DHEA is a steroid produced in the human adrenal gland, and some studies suggest that it may help ameliorate the ravages of aging. However, taking DHEA supplements could increase risk for breast and other cancers so we do not recommend taking DHEA supplements. More supported by the scientific literature is that DHEA levels decline in direct ratio with age, so it may be a good marker of biological age. Okinawans appear to have higher DHEA levels than similarly aged Americans suggesting that Okinawans may age slower than Americans. As Okinawans age, both sexes maintain remarkably higher levels of estrogen which may help protect against heart disease and osteoporosis. Testosterone is the male equivalent of estrogen. Higher endogenous levels increase our muscle mass and our body hair, deepen our voices, and control our libidos, among other functions. This hormone also appears higher in older Okinawan men. Cross-national population studies are needed to confirm these differences and their biological significance.

Sex Hormones in Okinawans and Americans
Age Group (years)DHEA
(ng/mL)
Testosterone
(ng/dL)
Estrogen
(pg/mL)
Okinawan men 70 y2.643935.7
American men 70 y2.031420.6
Okinawan men 100 y0.829812.1
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Okinawan women 70 y3.01315.5
American women 70 y1.1175.5
Okinawan women 100 y0.6394.2
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Normal ranges for
these age groups
M 0.5-5.5
F 0.3-4.5
M 240-950
F 20-80
M 0-50
F 0-35
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Source: Suzuki M., et al. Centenarians in Japan. Tokyo, Japan:Nakayamashoten 1995:64-78.
 

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Shared traits? I'll give ya shared traits

Its the women driving the men to death then spending 20 years laughing about it
 

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shared traits of centenarians
An overwhelming 87% of people who reach the age of 100 have spent at least 3 hours a day fighting tooth and nail over politics on an internet message board since the 1950s

Come on ricboff. That's BS!
















:)
 

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um Scott, that cohort study was flawed. Grossly flawed. Those engaging in online daily battles have chronic elevated cortisol levels. Chronic inflammation. Candidly, some of our resident rx political members are on borrowed time, :(.......truth be told.














:)
 

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I know man. Some people are breaking their fingers and popping forehead veins when they post.

The best ANYONE will ever do here is make another poster think. To expect a better result from your posts is a fool's errand.
 

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Guy goes to the doctor and doctor tells him "Well, you're not doing to well but there is one positive thing... If you stop drinking, smoking and carrying on with women you may live another 20 years!"

Guy looks at the doc and says, "who would want to live another 20 years like that?"
 

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:)

Mr.Miyazaki hits the ladies regularly, one of his keys to longevity. He has an eye for the younger gals, actually, twenty years his junior; the 80 yr olds..............Big Pharma has him going strong, reportedly still gets morning wood................dagone.........
 

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[h=1]World's oldest woman says she eats bacon every day[/h]
The fountain of youth has been found and its name is bacon. Maybe.
Susannah Mushatt Jones, aka ‘Tee’ is current the world’s oldest person, according to Guinness. She has more than 116 years of wisdom under her belt.
In a recent interview with the New York Post, Tee said she wakes up at 9:30 a.m. for a breakfast of scrambled eggs with bacon. Every day. Like clockwork.
“She’ll eat bacon all day long,” an aide at the Brooklyn facility where she lives told the paper.
“Sometimes, she’ll take the last strip, fold it in a napkin, put it in her pocket and save it for later,” Tee’s niece, Selbra Mushatt, told Time.
Tee, short for ‘Auntie’, has 100 nieces and nephews, according to Guinness.
After following the bacon and eggs up with some grits, Business Insider reports, Tee unwraps five sticks of Doublemint gum and starts chewing away.
Despite possibly making you feel like a little better about your diet, Tee knows it’s not actually the reason she’s lived so long.
“I never drink or smoke,” she told the NYC Housing Authority when they paid tribute to her at 106. “I surround myself with love and positive energy. That’s the key to long life and happiness.”
According to Guinness, Tee’s still got another six years of bacon and egg breakfasts ahead of her if she wants to take the title of ‘oldest person ever’.
The oldest person to have reportedly ever lived, Jeanne Calment of France, lived to 122 years and 164 days.


....................


proteins and your healthy fats.......not bad, eh?

:)



 

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Most of that info in the OP is from the book called "The Blue Zones", it is about small communities that far exceed the health and activity levels for normal retirees. One of them is in CA, rest are outside the US obviously.....I've never read it, but I bought it for someone as a gift. Supposed to be a good read.
 

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