I like em all but it's hard to beat your obvious Suoer Bowl snack; Rotel cheese dip (at least that's what we call it down here):
Velveeta (I've heard if you ever look into how this is actually made, you'd never eat it.). 1 big block
Rotel tomatoes (hot). 2 cans
Hot breakfast sausage. 1 pound.
jalapenos
chips
coke (rarely drink Coke but love it with this dip. Switch to beer afterwards.)
Velveeta (I've heard if you ever look into how this is actually made, you'd never eat it.). 1 big block
Rotel tomatoes (hot). 2 cans
Hot breakfast sausage. 1 pound.
jalapenos
chips
coke (rarely drink Coke but love it with this dip. Switch to beer afterwards.)
Dance Hall Taverns
5 lbs Hamburger - drained
1 med. yellow onion - sauteed separetely
23oz tomato juice (or rather two 11.5oz cans will suffice)
15oz tomato sauce
14oz Ketchup
1/2 tsp Horseradish
3 Tbs Chili powder
1 Tbs mustard
1 Tbs sugar
Combine in crockpot and cook on low for about 4-5 hours or 3 on high.
(Taverns are much similiar to sloppy joes but just not as tomato-y.) These were served and sold at most events held at the dance hall back in my hometown way back in the 60's and 70's. A friend of my mother's came across the recipe while working the kitchen one time in the dance hall and copied it. We've enjoyed them ever since.
5 lbs Hamburger - drained
1 med. yellow onion - sauteed separetely
23oz tomato juice (or rather two 11.5oz cans will suffice)
15oz tomato sauce
14oz Ketchup
1/2 tsp Horseradish
3 Tbs Chili powder
1 Tbs mustard
1 Tbs sugar
Combine in crockpot and cook on low for about 4-5 hours or 3 on high.
(Taverns are much similiar to sloppy joes but just not as tomato-y.) These were served and sold at most events held at the dance hall back in my hometown way back in the 60's and 70's. A friend of my mother's came across the recipe while working the kitchen one time in the dance hall and copied it. We've enjoyed them ever since.
