Shake Shack coming to LA

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Danny Meyer restaurant that started in Manhattan & most locations are in NYC & Northeast. Spread to Miami, one in Dubai, Moscow, London and one in CT I think. Order a Shack Burger, chocolate/vanilla shake and get ready to taste heaven in a bun.
 

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Love me some burgers, hate me some NYC lol

ill keep an eye out for them
 

Their undisputed masterpiece is "Hip to be Square.
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eat it.
I wasn't buying the hype until wifey made me wait in line for 25 minutes to eat it.
now I get it every time i'm in the city.
 

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shack-burger1-1024x768.jpg
 
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I hate you guys and your fucking premium burgers and pizza pies, cant get that shit down here, fml
 

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Baltimore location and DC locations. I'll be all over there next week.
 
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eat it.
I wasn't buying the hype until wifey made me wait in line for 25 minutes to eat it.
now I get it every time i'm in the city.

when they first opened I use to wait 40 minutes on line... but that was when there was only one place.

we have one on Long Island which isn't bad if you go before the lunch or dinner crowd...

True fact... around Christmas this past year it was around low 30's .. Lunch time.. people were sitting Outside eating.. because inside was packed
 

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I hate you guys and your fucking premium burgers and pizza pies, cant get that shit down here, fml

We can shit indoors, too.
We don't have a shovel outside to cover it,we just flush it away.
Perks of not living in a third world country.
 
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They can't even get Wendy's right, down there..

Yeah Wendy's is gone, only edible burger was the baconator cause the bacon just shielded the other in-existent flavors... Carls Jr is not bad but I doubt is as good as in the States.

I make killer home burgers but I just cant get a good bun down here... I need to ask the Mexican joints where do they get their buns to make "tortas del chavo", thats a good bun for a burger!
 

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Yeah Wendy's is gone, only edible burger was the baconator cause the bacon just shielded the other in-existent flavors... Carls Jr is not bad but I doubt is as good as in the States.

I make killer home burgers but I just cant get a good bun down here... I need to ask the Mexican joints where do they get their buns to make "tortas del chavo", thats a good bun for a burger!

no potato buns there?
 

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