Actually both. Had reservations, but started at the Bar, and then migrated to the table. Great scene that evening in the bar, and in the dining room. Steaks were spot on; martinis were perfect, and the wine selection was top shelf. My guy in Dallas tells me that reservations are tough to come by at Town Hearth; I can now see why. I'm sure you've been, but in case you haven't, I highly recommend it.
