OT: Best Franchised Pizza Place

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Brock Landers said:
Excellent Choice!!

My wife loves the super six, i am a sausage and mushroom guy myself.

We go to the original in Homewood, IL all the time!



Everytime I go home the very first place I go to is that store for dinner. People dont even ask anymore, they just know. They do not build stores like that one anymore for at least a couple of decades.
 

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Sugarbear said:
Everytime I go home the very first place I go to is that store for dinner. People dont even ask anymore, they just know. They do not build stores like that one anymore for at least a couple of decades.


Brock....How often do you get to Homewood?
 

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maxdemo said:
ddave.gif



Its a texas thing....best pizza in Texas...JMO

http://www.doubledaves.com/


If you roll out pizza you don't know how to make pizza.
 

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Little Italy in Baltimore, they use to make a 'meatsauce' pizza that was out of this world...went back about 15 years later and it wasn't the same.

They key to great pizza is the sauce.
 

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uh oh....dont get Journeyman started about pizza and sauce. I am getting

into the thin crust more and more. Also i hate if the cheese on the pizza isnt

starting to brown......hate those undercooked pizzas at Little Caesars
 

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Highdaddy said:
Also i hate if the cheese on the pizza isnt

starting to brown......hate those undercooked pizzas at Little Caesars
:103631605
 

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FairWarning said:
The Chicago-area ones are great. I go to the Merrillville, Ind one. You are right about the original. Been many years since I have been to it.

I used to love Uno's--I've been to the one in Chi-town and used to go to the ones in Georgetown while I lived in DC. We had a franchise open up here and I was stoked, but was very disappointed once I ate there. Unless my taste buds have changed dramatically everything struck me as bland and nothing special.

Brixx is a really good outfit too....

Don't know if this would be considered a "national" chain but I used to like Metro Pizza in Las Vegas alot. Are they still open?
 

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#1cheater# said:
Anytime you put Franchise and pizza together in a sentence the pizza get's ruined!

3 For 1 Pizza. Tastes like cardboard! :lolBIG:
 

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Hands Down ...

The Very Best Chain-Pizza-Parlor is:




Bertucci's Brick Oven Pizza



and here in Philly,
it is even better then some of the local Italian places,
and they make some good pizza!
 

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da1prophet said:
Don't know if this would be considered a "national" chain but I used to like Metro Pizza in Las Vegas alot. Are they still open?


Yes they are and I think they do a great job of all three regional pizza's. East, Midwest and west.
 
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Doug said:
I remember Godfather's as being decent in the West. I'm not a fan of Dominos or Pizza Hut.

No shit? Where did you have Godfathers? They started in Omaha & the guy who started it made a freakin mint (but I didn't know they went outside of Neb). That's some good shit! (So is Valentino's!)
 

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