McDonald's now selling its 'Special Sauce' for $18,000 a bottle

[PigskinArmor]

when I started at McDonald's in 74, Big Mac & Tarter sauce were dairy based products that required refrigeration. By time I left there in 80/81, they were prepackaged with a long shelf life and simply stored in cardboard boxes in the stockroom.

Lettuce and onions were purchased at the local produce store, then shred and diced in 74. Before I left, lettuce was pre-shredded and shipped in plastic bags while onions were dehydrated, simply add water.

Guys before me talked about slicing fresh potatoes to make french fries.

When they started with breakfast, we actually used to crack fresh eggs to make all the egg based meals.



I can't imagine what has changed in the last 35 years

they now make chicken much simplier william

 

[Willie99]

they now make chicken much simplier william

Parts is parts

 

[seldomseen]

Make your own for $1. Mayo, ketchup, relish, pepper, garlic, dash of wooster. Even ketchup and mayo are easy to make from scratch.

 

[MattyMatt]

Make your own for $1. Mayo, ketchup, relish, pepper, garlic, dash of wooster. Even ketchup and mayo are easy to make from scratch.

Bingo. Homemade mayo is the shiznit. Like to make ketchups with different levels of sweetness.

 

[MattyMatt]

I haven't had chicken nuggets from McDonald's since they ignorantly took away their Hot Mustard & never will again unless they bring it back.

The Hot Mustard sauce was dank.

 

[JustinCruise]

when I started at McDonald's in 74, Big Mac & Tarter sauce were dairy based products that required refrigeration. By time I left there in 80/81, they were prepackaged with a long shelf life and simply stored in cardboard boxes in the stockroom.

Lettuce and onions were purchased at the local produce store, then shred and diced in 74. Before I left, lettuce was pre-shredded and shipped in plastic bags while onions were dehydrated, simply add water.

Guys before me talked about slicing fresh potatoes to make french fries.

When they started with breakfast, we actually used to crack fresh eggs to make all the egg based meals.



I can't imagine what has changed in the last 35 years

you just summed up the entire problem with the food industry


and probably the main reason we are all getting cancer

 

[MikeB]

they now make chicken much simplier william

Haha

 

[seldomseen]

The Hot Mustard sauce was dank.

Do you make your own mustard from seed? I just started messing around with it and would love a plochman's knock off recipe.

 

[Betallsports]

when I started at McDonald's in 74, Big Mac & Tarter sauce were dairy based products that required refrigeration. By time I left there in 80/81, they were prepackaged with a long shelf life and simply stored in cardboard boxes in the stockroom.

Lettuce and onions were purchased at the local produce store, then shred and diced in 74. Before I left, lettuce was pre-shredded and shipped in plastic bags while onions were dehydrated, simply add water.

Guys before me talked about slicing fresh potatoes to make french fries.

When they started with breakfast, we actually used to crack fresh eggs to make all the egg based meals.



I can't imagine what has changed in the last 35 years

I remember back in the 70's you can see the burgers on the grill ... don't even think they have grills in McD's