If we look back, it's probably astonishing how much Pizza we have devoured in our life times.i ilke pizza.....the mazzio's near me is good.....
i also eat frozen pizza once a week....usually red baron
how about the toppings they've been coming up with? when i was in germany several years ago, it was crazy all the stuff you could have put on your pizza....
we seem to be catching up....
i'm still a standard pizza guy, it's either pepporoni, meat trio, or supreme.....like my pepporoni thin crust, and if have more than one topping i go with the deep dish