It’s difficult to believe that Las Vegas, once dominated by all-you-can-eat buffets, steak and egg specials and 99-cent shrimp cocktails, has transformed itself to one of the world's finest culinary places.
Read the rest of Krackman's latest column by going to the RX home page at www.therx.com
Charlie
Read the rest of Krackman's latest column by going to the RX home page at www.therx.com
Charlie