Chilly here in kc so Im busting out the crock pot

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I always love food in the crock pot. ...never had root beer pulled pork , sounds good.
 
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haha no, I run a lot, I need some good stuff every now and then. been craving this since I made it at superbowl party
 
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Can a person dirty bulk using a crock pot?
 

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Never heard of it.

Most things cooked in a crockpot are very good though
 

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The crockpot is one of the few good things about winter. Have a ton of recipes.

But NOT a root beer pulled pork one.
 
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I get a 3 or 4 lb pork shoulder or butt (if im only serving a couple people). I leave the string on for the first few hours. I rub the outside of the pork butt with brown sugar, onion powder, and garlic powder. Feel free to use sliced onion or garlic cloves if you prefer. I place the butt in the crock pot and add 20 ozs of a/w root beer(non diet). I cook on low for 1 hr and high for 1 hr. I flip the meat and repeat. once at the 4 hour mark I will take the butt out and shred it. I add it back to the root beer for another 1-2 hrs. Normally for the last 30 mins I will drain out most of the rootbeer and add a bottle of sweet and spicy rays bbq sauce (I have noticed though the heat makes the bbq sauce a little too runny for me). so next time I make this, im going to leave the meat in the root beer for the 6 hrs, drain and have the bbq sauce on the side instead of in the crock pot. this way the bbq sauce will remain thicker when eating
 

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I get a 3 or 4 lb pork shoulder or butt (if im only serving a couple people). I leave the string on for the first few hours. I rub the outside of the pork butt with brown sugar, onion powder, and garlic powder. Feel free to use sliced onion or garlic cloves if you prefer. I place the butt in the crock pot and add 20 ozs of a/w root beer(non diet). I cook on low for 1 hr and high for 1 hr. I flip the meat and repeat. once at the 4 hour mark I will take the butt out and shred it. I add it back to the root beer for another 1-2 hrs. Normally for the last 30 mins I will drain out most of the rootbeer and add a bottle of sweet and spicy rays bbq sauce (I have noticed though the heat makes the bbq sauce a little too runny for me). so next time I make this, im going to leave the meat in the root beer for the 6 hrs, drain and have the bbq sauce on the side instead of in the crock pot. this way the bbq sauce will remain thicker when eating

Thanks for posting, looks interesting.
 
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the root beer tenderizes the meat very well and gives it a nice unique sweet taste. Pairing it with the spicy bbq sauce gives you a nice mix of flavors. I like to serve it on the Hawaiian sweet rolls. These sandwiches got crushed at my superbowl party
 

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