Chick-fil-A®, the privately-owned restaurant chain based in Atlanta, Georgia, is one of the most successful fast food restaurant establishments in the country. With over 1,300 locations in 37 states in the Southern U.S., they continue to grow the brand by expanding to new territories every year. It's no wonder that thousands of entrepreneurs annually apply for a coveted Chick-fil-A franchise. However, only a handful will actually receive the opportunity.
It's important to note that a Chick-fil-A franchise is different from other franchise restaurant opportunities. First, you don't actually become the restaurant owner but rather the operator. This is because the parent company maintains full ownership of each location, but relies on successful business people to operate each restaurant.
The parent company has very strict rules and values that you must adhere to. Among the most unique qualities of Chick-fil-A is that they strongly promote family values. As such, all Chick-fil-A franchise owners are required to close operations on Sundays – a typically successful day for fast food establishments – and urged to spend the free time with their families.