Qdoba is better than Chipotle by the way. Doesn't have as many locations nationally but I've seen it in Nashville, VA, and D.C. so they are out there. every time i introduce a fan of chipotle to qdoba they're in love with it (i like chipotle too, just saying)
Better burrito plus they have quesadillas and bigger menu than Chipotle.
as far as burgers, i haven't had one better than a burger from 5guys.
and best deli sandwiches are those from Carnegie Deli.
Better burrito plus they have quesadillas and bigger menu than Chipotle.
as far as burgers, i haven't had one better than a burger from 5guys.
and best deli sandwiches are those from Carnegie Deli.
Quiznos is pretty good for a fast food chain. Their sandwiches are much better than Subway. They use higher quality meats and cheeses. Obviously they're not as good as locally owned sub shops or deli's. Another surprisingly good sandwich from a fast food chain is Arby's Turkey and Swiss. Excellent bread and top quality turkey.
ok this tread seems to just be about going to a store,..to a drive thru,..thats fine,..my take on this is diffrent,....bear with me hear me out,...and oh yeah try this sandwich out,.....caution it involves you making it
ok so i start with the already made bread dough from frezer isle of grocery store
make own if you really feel rebelous
otherwise thaw loaf out over night
get a sheet pan and roll,..shape/form,...length of sheet pan diagonaly
ok,..so ingredients
bulk itailion sausage(or links)
han(i use boiled ham)
salami'
peperoni
now then i use lettuce tommatoe shaved onion
mild bannana pepper, sometimes roasted red peper pesto ect,..you get the idea
ok so i start with putting bottom half bread with italion dausage and provolone chese,......i broil,...then i stack with meat ingredients,...with another provalone chese,...then bake for 5 or so minutes,...then i add rest of ingredients and itailian dressing
ok so were not talking healthy here but,..like the drive through stored windows were either,....ok then:modemman:
ok so i start with the already made bread dough from frezer isle of grocery store
make own if you really feel rebelous
otherwise thaw loaf out over night
get a sheet pan and roll,..shape/form,...length of sheet pan diagonaly
ok,..so ingredients
bulk itailion sausage(or links)
han(i use boiled ham)
salami'
peperoni
now then i use lettuce tommatoe shaved onion
mild bannana pepper, sometimes roasted red peper pesto ect,..you get the idea
ok so i start with putting bottom half bread with italion dausage and provolone chese,......i broil,...then i stack with meat ingredients,...with another provalone chese,...then bake for 5 or so minutes,...then i add rest of ingredients and itailian dressing
ok so were not talking healthy here but,..like the drive through stored windows were either,....ok then:modemman:
