THE ARGENTINE PLATE
Giving the inside scoop on Argentine grub
[FONT="]June 6<sup>th</sup><o
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[FONT="]From our European correspondent, Hugo Upassis.<o></o>[/FONT]
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[FONT="]The Argentine Soccer squad is in turmoil only Days before playing in the biggest Tournament in the World, the reason, Food. It has always been the norm for The Organisation to bring along their own Chefs to ensure The Squad didn’t suffer from missing out on home cooking. <o></o>[/FONT]
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[FONT="]However, now The Squad is suffering because of it. Striker Javier Saviola said “This Homemade shit has given me the squirts and My Ass is bruised from sitting on the Pan” Roberto Ayala, who plays in Spain pointed out “ Most of the Lads play in Europe now and have realised how bad Argentine Food is, I thought Corned Beef was a World best seller, now I know Europeans have been feeding their Cats on it, give me a Paella any Day”<o></o>[/FONT]
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[FONT="]All this has been too much for Head Chef Istdabeste Cuizin who has spent Hours working on Favourites like Rabbit Kidney’s Buenos Aires Style, Cordoba Pig Toes, Beef heart Empanadas and Sante Fe Squirrel Stew. “ I canna undastan dis, day say day canna eat my crappa but dat Hernan he eata a Ot Dog” He says with a shrug of the Shoulders. Hernan Crespo who is based in England says “ I ate that crap for 20 years, now I’m used to great English Food like Fish N Chips and Pie N Mash, not to mention the Great British Banger”<o></o>[/FONT]
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Director Waris Perongone has stated he will be firm in keeping up Argentine tradition and players who do not conform will be removed from the Squad. Judging from the players reactions it looks like Argentina’s World Cup chances have gone down the same place as the Grub.
Well thats me opposing the Cheaters in every game, anyone with a Betfair account can help themselves to laying 1.37 The Crybabies to qualify from Group C :drink:
Giving the inside scoop on Argentine grub
[FONT="]June 6<sup>th</sup><o
></o>[/FONT][FONT="]<!--[if !supportEmptyParas]--> <!--[endif]--><o
></o>[/FONT][FONT="]From our European correspondent, Hugo Upassis.<o
></o>[/FONT][FONT="]<!--[if !supportEmptyParas]--> <!--[endif]--><o
></o>[/FONT][FONT="]The Argentine Soccer squad is in turmoil only Days before playing in the biggest Tournament in the World, the reason, Food. It has always been the norm for The Organisation to bring along their own Chefs to ensure The Squad didn’t suffer from missing out on home cooking. <o
></o>[/FONT][FONT="]<!--[if !supportEmptyParas]--> <!--[endif]--><o
></o>[/FONT][FONT="]However, now The Squad is suffering because of it. Striker Javier Saviola said “This Homemade shit has given me the squirts and My Ass is bruised from sitting on the Pan” Roberto Ayala, who plays in Spain pointed out “ Most of the Lads play in Europe now and have realised how bad Argentine Food is, I thought Corned Beef was a World best seller, now I know Europeans have been feeding their Cats on it, give me a Paella any Day”<o
></o>[/FONT][FONT="]<!--[if !supportEmptyParas]--> <!--[endif]--><o
></o>[/FONT][FONT="]All this has been too much for Head Chef Istdabeste Cuizin who has spent Hours working on Favourites like Rabbit Kidney’s Buenos Aires Style, Cordoba Pig Toes, Beef heart Empanadas and Sante Fe Squirrel Stew. “ I canna undastan dis, day say day canna eat my crappa but dat Hernan he eata a Ot Dog” He says with a shrug of the Shoulders. Hernan Crespo who is based in England says “ I ate that crap for 20 years, now I’m used to great English Food like Fish N Chips and Pie N Mash, not to mention the Great British Banger”<o
></o>[/FONT][FONT="]<!--[if !supportEmptyParas]--> <!--[endif]--><o
></o>[/FONT]Director Waris Perongone has stated he will be firm in keeping up Argentine tradition and players who do not conform will be removed from the Squad. Judging from the players reactions it looks like Argentina’s World Cup chances have gone down the same place as the Grub.
Well thats me opposing the Cheaters in every game, anyone with a Betfair account can help themselves to laying 1.37 The Crybabies to qualify from Group C :drink:
