Are you brave enough for these exotic foods ?

[Betallsports]

Whale Muktuk
This meal of whale skin and blubber is usually enjoyed raw by Inuit natives. But you might find versions diced, breaded, deep fried, and served with soy sauce. Where to Get It: Alaska and Canada




Sannakji (Live Octopus)
Diners who choose sannakji shouldn't be squeamish — reserve that trait for the food on the plate. Live octopus is cut up and seasoned with oil and sesame seeds to make this dish. Watch out for those suction cups after you take a bite. They can get stuck to your mouth and throat. Where to Get It: Korea

ok, Who's eating this ???

 

[Betallsports]

How about this one ?



Fried Tarantulas
Looking for a filling mid-afternoon snack? If you're in Skuon, Cambodia, the top choice is definitely fried tarantulas — head, legs, fangs, and all! Where to Get It: Cambodia

 

[CarolinaKid]

http://www.youtube.com/watch?v=kDYr1rt4XYU

 

[CarolinaKid]

http://www.youtube.com/watch?v=JYDkzqCfJzg

 

[Recon792]

the fried tarantulas look like a great snack

 

[CarolinaKid]

dip in hot sauce would work^^^^^^^^^^^^^^^

 

[Betallsports]

http://www.youtube.com/watch?v=kDYr1rt4XYU

Gross

 

[akphidelt]

Muktuk is delicious!! Boiled with a little salt, can't get enough!