Any cooking tips out there?

[1cheater]

The key to a good steak is marblization. My favorite steak is the Rib Eye/Prime Rib/Delmonico, always great fat on that beauty!

Grilling steaks tip: Leave your steak out at room temp for around a half hour before you grill it, this will help with controlling the temperature you like. I'm med rare

 

[michael777]

http://www.cookingwithpatty.com/recipes/index.php

 

[TheGeneral+]

I don't know what I would do without my cook. I am a pretty good cook myself, but not enough time to prepare the way I need. Look for a female/male friend who can cook. That is a key ingredient for me. I could care less if I ever had another orgasm with her, as long as she kept the food coming.

 

[RobFunk]

Keep the sodium and fat down boys. Thats all I ask. you can go calorie and carb crazy but that fat and salt will do you in. and atkins is crap

 

[Lawrence]

baking soda + cocaine heated up in a spoon for about a minute :smoker2:

 

[michael777]

:lolBIG:

baking soda + cocaine heated up in a spoon for about a minute :smoker2:

 

[JoeFalls]

www.samthecookingguy.com "big on taste, small on effort".

 

[Holysmoke+]

Wild Alaskan Red Sockeye Salmon canned. Best source of protein and omega 3's on the planet.

Use it instead of mercury filled tuna.

 

[RobFunk]

Gotta have them O3's Holy, It's the key to longevity and may very well be the biggest break through in miracle science ever