RPM and anyone else that likes crabs. Here's sauce for crabs I think you'll like.
10 oz white vinegar
5 oz commericial hot sauce
3 tablespoons chili powder
1 teaspoon paprika
8 oz ketchup
3 tablespoons sugar
1 tablespoon salt
1 can of warm beer
1 tablespoon worcestershire sauce
Add water for desired thickness
Bring to a boil and simmer for about 10 minutes
Chill in refrigerator
You can store extra sauce in freezer