Fireball Cinnamon Whisky is a
cinnamon-flavoured
whisky-based
liqueur produced by the
Sazerac Company. Its foundation is
Canadian whisky, and the taste otherwise resembles the candy with a similar name,
Ferrara Candy Company's "Atomic Fireball" candy.[SUP]
[1][/SUP] It is bottled at 33%
alcohol by volume (66
U.S. proof).
According to the official Fireball website, the product was developed in
Canada in the mid-1980s, and for a long time was little known outside of Canada.[SUP]
[2][/SUP] Fireball is now widely available in Canada, the
United States, and the
United Kingdom, and can also be found in Israel, Norway, Sweden, Finland, Germany, France, Australia, Ireland,[SUP]
[3][/SUP] and various other countries.[SUP]
[4]
[/SUP]