Lander, I LOVE THAI!!!! Can't get enough!
Here's a recipe I found while in school, it's spectacular!
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Thai Curry Chicken And Vegetables
* Servings 5*
2 tb Oil
1 ts Five-spice powder
1/2 ts To 1 1/2 ts salt
1/2 ts Garlic powder
1/2 ts Ginger
1/2 ts Pepper
1/2 ts Cayenne pepper
1 tb Soy sauce
1 1/2 lb Chicken breasts, skinned, -boned, cut into 1-inch -pieces
1 c Chicken broth
3 ts Curry powder
2 tb Rice wine vinegar or vinegar
14 oz Coconut milk (not cream of -coconut)
16 oz Frozen broccoli, carrots, -water chestnuts and red -peppers
5 c Hot cooked rice (Try Jasmine rice, it's the best rice I have ever had)
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Heat oil in a large skillet or wok over medium-high heat until hot. Stir in five-spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend well. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink.Add chicken broth, curry, vinegar, and coconut milk; stir. Bring to a boil, reduce heat and simmer uncovered 20 to 25 minutes, stirring occasionly. Add veggies to skillet, bring to a boil. Cook 3 to 5 minutes or until veggies are crisp-tender. Serve over rice.
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Jasmin
1330 Niagara Falls Blvd
Tonawanda , NY 14150
Phone: (716) 838-3011
It's on Niagra Falls blvd almost on the corner of Sheridan and N.falls blvd on the right hand side if you come from Sheridan.