Golden brown beer brats with all the fixins.
Bottled Bud
Girlfirends recipe of sliced and toasted french bread, rubbed with garlic and showered with olive oil then spread with a dab of goat cheese and topped with a mixture of chopped plum tomatoes, fresh rosemary and basil. Ummmmm,ummm good!
Bottled Bud
Girlfirends recipe of sliced and toasted french bread, rubbed with garlic and showered with olive oil then spread with a dab of goat cheese and topped with a mixture of chopped plum tomatoes, fresh rosemary and basil. Ummmmm,ummm good!
I think my wife calls it carpacio, very easy to do, and delicious if you're a carnivore.
Partially freeze a piece of tenderloin, just so its firm enough to cut easily, then cut it paper thin.
Add a layer of virgin olive oil, a bit of salt and pepper, lime juice, parmesan and capers to a small dish, then one layer of tenderloin. when done, keep adding more layers of each, top off the last layer of beef with more oil, lime, salt/pepper and capers. Back in the fridge and it's ready in minutes. Into a ziplock and the cooler before you go.
yummy
Partially freeze a piece of tenderloin, just so its firm enough to cut easily, then cut it paper thin.
Add a layer of virgin olive oil, a bit of salt and pepper, lime juice, parmesan and capers to a small dish, then one layer of tenderloin. when done, keep adding more layers of each, top off the last layer of beef with more oil, lime, salt/pepper and capers. Back in the fridge and it's ready in minutes. Into a ziplock and the cooler before you go.
yummy
