Menu: Spring Mix Zalad with Heirloom Yellow Tomatoez, CraiZins, Malt Vinegar Marinated Strawberriez, English Cucumberz, and Chef Zeke'z Warm Bacon Vinaigrette
Dill Havarti Time to Make the Dough Bread Slizes w Tomato Roasted Garlic Relish Sweet Potato CaZZerole w Burnt Brown Suga, Alabama Honey Roasted Baby Carrotz and Cauliflower topped w Hungarian Smoked Paprika , Rum Marinated Pork Tenderloin Stuffed with Applez and Wild Cherry Meunster Cheeze w Apple, Cherry, Shallot, Honey Ginger SauZe
Smoked Cherry Old Fashioned with Ballz of Ice
Drinking Stoutz All Day but what elze is new!!!
7*** OVER 65 OHIO STATE
Dill Havarti Time to Make the Dough Bread Slizes w Tomato Roasted Garlic Relish Sweet Potato CaZZerole w Burnt Brown Suga, Alabama Honey Roasted Baby Carrotz and Cauliflower topped w Hungarian Smoked Paprika , Rum Marinated Pork Tenderloin Stuffed with Applez and Wild Cherry Meunster Cheeze w Apple, Cherry, Shallot, Honey Ginger SauZe
Smoked Cherry Old Fashioned with Ballz of Ice
Drinking Stoutz All Day but what elze is new!!!
7*** OVER 65 OHIO STATE